Nikka From The Barrel Stellenbosch Serving Suggestions: Serve chilled at

Serving Suggestions: Serve chilled at 10–12°C

with perfect acidity to balance

a mouthful of complex flavours –toffee

our rum is an authentic revival of this piece of Caribbean history

Zappa Sambuca is perhaps the best known as a shooter

Nikka From The Barrel Stellenbosch Serving Suggestions: Serve chilled atThe complex formula for Nikka From The Barrel is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51. 4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to