Vignobles Levet Côte-Rôtie La Chavaroche 2020 C2 and relationships with the natural

and relationships with the natural world

old vine parcels along the Premiere Cote of Vouvray (the steepest and rockiest section of Vouvray – home to the best vines of the village)

It fermented with some 75% stems and the rest pressed directly and had very soft and long macerations of up to 65 days

Hand Harvested

Fermentation occurs in stainless steel

Vignobles Levet Côte-Rôtie La Chavaroche 2020 C2 and relationships with the naturalAbout the wine: Appellation: Cte Rtie 100% Syrah From the steeply sloped Chavaroche lieu dit overlooking Ampuis Soil: Mica rich schists Yields controlled via pruning, debudding, and occasional green harvesting, yields averaging 40hl ha. Manual harvest, mid September. Fermentation: whole cluster fermentation in stainless steel for 3 weeks. Pneumatic pressing. Spontaneous malolactic fermentation in vats. Aged 2 years in 600L demi muids, 30% of which are