Bread Knife 23 cm Tamahagane Kyoto VG-5 niż początkowo było zamierzane

niż początkowo było zamierzane

nie wymagają kilkuminutowego nasiąkania wodą

Weight: 166 g

It is characterized by a very high level of purity (sulfur and phosphorus content below 0

Blade Steel Type: Stainless Steel VG-10 (Core) enveloped by stainless steel

Bread Knife 23 cm Tamahagane Kyoto VG-5 niż początkowo było zamierzaneBlade Steel Type: Stainless Steel VG 5 (Core) enveloped by stainless steel SUS410 Handle: Black micarta Hardness Rockwell (HRC): 60 61 Total length: 36,1 cm Blade length: 23,0 cm Blade width: 3,1 cm Spine thickness: 2,0 mm Weight: 195 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely