Gyuto 18 cm Tamahagane Bamboo VG-5 Rdzeń: nierdzewna stal proszkowa SG-2

Rdzeń: nierdzewna stal proszkowa SG-2 (zapoznaj się z zakładką konserwacja)

Special type of Japanese grill that is used to prepare individual pieces of a dish

Stal ta jest bardzo podatna na pokrywanie się rdzą i patyną

Oczyszczania krewetek: co pozwala na szybkie usunięcie pancerza i jelit

Rękojeść: drewno dąb

Gyuto 18 cm Tamahagane Bamboo VG-5 Rdzeń: nierdzewna stal proszkowa SG-2Blade Steel Type: Stainless Steel VG 5 (Core) enveloped by stainless steel SUS410 Handle: Stainless steel Hardness Rockwell (HRC): 60 61 Total length: 31,0 cm Blade length: 18,0 cm Blade width: 4,2 cm Spine thickness: 1,7 mm Weight: 179 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely