alesmith brewing company barrel aged speedway stout vanilla shake Saison 55% of the blend is

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

brown sugar

Trou noir is an imperial stout aged for 16 months in 10-year-old Knob Creek bourbon barrels

While we will be sourcing barrels directly from bodegas to assure provenance and quality

We aged our FOBAB Gold Medal and Best of Show-winning #ArcaneRituals English-style Barleywine in a small collection of incredible Peach Brandy barrels for a delicate summery variant release

alesmith brewing company barrel aged speedway stout vanilla shake Saison 55% of the blend isCollab with Mikkeller. Barrel Aged blend of Speedway Stout and Beer Geek Vanilla Shake usinglocally roasted coffee and three varieties of vanilla beans.