A Desert Feast: Celebrating Tucson's Culinary Heritage LYJO is part of a commemorative

is part of a commemorative series that celebrates the spirit of national parks across the West

Published by Thames & Hudson in 2008

Showcasing the very best of National Geographic's photographs

427 pieces

This set creates a miniature replica of the National Forest Service's famous mascot

A Desert Feast: Celebrating Tucson's Culinary Heritage LYJO is part of a commemorativeDrawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission era Mediterranean, and ranch style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became America's first UNESCO City of Gastronomy. Both family supper tables and the city's trendiest restaurants feature native desert plants and innovative dishes incorporating