Dried Porcini/Cepes (Catering Tub - 500g) Tracked The Great Taste judges commented

The Great Taste judges commented “A glossy

also known as Muscat de Provence or Muscat Pumpkin

Stone bass portions

check out L'escargot At Home where you can find their sensational recipe for Poached Turbot with Pickled Cucumber

Can be used as a garnish

Dried Porcini/Cepes (Catering Tub - 500g) Tracked The Great Taste judges commentedDried Porcini Cepes Soak mushrooms in boiling water until rehydrated (20 30 minutes). Take in the skimmer and rinse 2 or 3 times. Drain and use as fresh mushrooms. Porcini mushrooms are often described as nutty and earthy with a meatiness in flavour and texture. Great addition to sauces and risottos. Ingredients: Porcini.