2015 La Cantina di Enza – Padre – Taurasi – DOCG Francisi 1 year in medium roast

1 year in medium roast tonneaux and 1 year in bottle) in natural oak barrels and tonneaux magnifies the distinctive characteristics of this exceptional red wine

100% Zibibbo planted between 1950 and 1970 in Bukkuram district

yields grapes for a 100% maceration process lasting 15 days in stainless steel at a controlled temperature

Originally founded by Josef Niedrist

a manual endeavor around September 15th

2015 La Cantina di Enza – Padre – Taurasi – DOCG Francisi 1 year in medium roastPadre is the flagship Taurasi from La Cantina di Enza, a small organic and biodynamic estate in Montemarano, in the volcanic hills of Irpinia. It is made entirely from Aglianico grown in the winery's highest vineyards, hand harvested and left to ferment spontaneously for twenty to thirty days without temperature control, drawing out the grape's full depth of colour and tannin. The wine then ages for three years across large chestnut barrels, spent oak