Raw George Portion 130g Dijon mustard and a pinch

Dijon mustard and a pinch of salt and pepper

Wild Mother Tasmania have developed their own naturally occurring vinegar mother from organic fruit - hence their business name

crispy on the outside and gooey and melted in the middle

and the prosciutto goes all crispy

Cool climate Huon Valley strawberries are pressed and blended with native hibiscus flower (Hibiscus sabdariffa) and our organic apple cider vinegar to craft this refreshingly satisfying zero alcohol aperitif syrup

Raw George Portion 130g Dijon mustard and a pinchMade from unpasteurised cow's milk, Raw George is a bit like that one uncle we all have; unapologetically straightforward but once you get to know him he reveals a softer, delicate side with surprising depth. Simple production from farm to factory allows the milk from our cows to develop rich, sweet flavours. Raw George is crumbly, savoury and with a salty bite. Made in large 5kg wheels, George ages slowly and develops a stronger flavour profile, with