A5+ Hitachiwagyu Haneshita Steak Cut CAB Prime A refreshing classic Japanese sauce

A refreshing classic Japanese sauce perfect for sukiyaki

Made in Niigata

It is the muscle on the outer portion of the ribeye cube roll

5mm-3mmYield and Quality Grade : A5 BMS-10---------------------------------------------------------------------

Iwatani Tatsujin Slim Portable Stove (CB-BS-1T)

A5+ Hitachiwagyu Haneshita Steak Cut CAB Prime A refreshing classic Japanese sauceAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachi Origin: Ibaraki, Japan Thickness : 1 2 inch 3 4 inch cut Yield and Quality Grade : A5+ BMS 12 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1