PIZZINI PROSECCO MAGNUM NV Producer_Elderton the great absinthe of Pontarlier

the great absinthe of Pontarlier for its aromatic power and its herbaceous notes from our mountains

this Saint James single cask opens on dried fruit

Brix at Harvest: 22o

The barrels were tasted blind by the winemaking team selectin a portion of 20% new oak

our First Light Reserve Pinot Noir truly reflects the unique characteristics of Australia’s very own Pinot Noir clone

PIZZINI PROSECCO MAGNUM NV Producer_Elderton the great absinthe of PontarlierThe Wine Zesty, dry, and refreshing, our NV Prosecco is simply perfect for making memories on lazy summer days, elevating your favourite Spritz, or transforming a simple moment into an occasion. Winemaking The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give