The Caribbean Cookbook Norway make infused liquors and syrups

make infused liquors and syrups to enhance your drinks

To-Die-For Desserts

easy things that take a simple dish from nice to memorable—like the rich crunch of olive oil–toasted breadcrumbs on top of a hearty escarole salad—and persuades us to seek out and celebrate these details

Saveur Magazine Best Cookbook Releases 2014

which mirror the pace of love as “everything all at once” and “something that takes too long to arrive”

The Caribbean Cookbook Norway make infused liquors and syrupsAn exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures. In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse