COZs "Pop" Tinto 2023 Wachau black cherry in the nose

black cherry in the nose leading to a nice density despite its slight frame

The de Villaines farm three appellations within the Côte Chalonaise

This Pet Nat is from 80% Espadeiro and 20% Loureiro

Secondary fermentation and lees aging in the bottle all take place in ancient underground cellars

Luis Pato comes from a distinguished family of skilled vignerons

COZs "Pop" Tinto 2023 Wachau black cherry in the nosePOP Tinto is 100% Castelo from Vinha da Murta, planted in 2006 and rooted in clay limestone soil. The grapes were hand harvested and macerated with the stems for only 5 days in 1000L dornas (large casks), then pressed into 2000L oval barrels to complete primary and malolactic fermentation and aging. Bottled unfined, unfiltered with a small addition of SO2. This shorter maceration produces a bright and fruit forward red wine. Drinks like great cru