PARINGA ESTATE 2021 PENINSULA SHIRAZ year_2017 The union of tawny sandy

The union of tawny sandy terroir and 25 year old Baco vines produces particularly fine Armagnacs which are matured in oak from local forests

Jean Darroze was a famous chef in the region and his son Francis added to their culinary talents by sourcing single estate Armagnacs from around the region

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Variety of Grapes:

PARINGA ESTATE 2021 PENINSULA SHIRAZ year_2017 The union of tawny sandyA perfumed nose with lifted aromas of black pepper and blueberries, leads onto a beguiling palate. Plush blackberry and red fruit flavors are framed by fine grained tannin's. The finish is long and savory. Vintage & Winery Notes In the winery berries were de stemmed and co fermented with 5% viognier in two tonne open fermenters. Post fermentation, barrel maturation took place for 11 months. Technical Notes Picking Date: 3rd & 19th April 2021