CASTELLARE Grappa di Sangiovet Producer_Paul Bara Passion Fruit & Coconut Gin

Passion Fruit & Coconut Gin is best served with a premium tonic and garnished with pineapple

A true cult classic

dried orange peel

Abundant mousse with a refined and persistent perlage

enhances the natural aroma and bright citrus taste of lemons harvested in Southern Italy

CASTELLARE Grappa di Sangiovet Producer_Paul Bara Passion Fruit & Coconut GinThe secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare's Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.