Colombia Julio Andrés Quiceno | Finca Milan Decaf or induction stovetops

or induction stovetops

he pairs a familiar varietal base of Caturra and Castillo with a highly controlled Nitrogen Co-Fermentation

meaning the natural

Nestor Lasso runs the operation with his brother Adrian and their friend Jhoan Vergara

Because it brews slowly in cold water

Colombia Julio Andrés Quiceno | Finca Milan Decaf or induction stovetopsVibrant, expressive, and entirely unforgettable. Julio Andrs Quiceno treats coffee processing like a craft to be perfected. This lot, NG, runs through a controlled nitrogen co fermentation an oxygen free process designed to intensify sweetness and aromatics well beyond what standard processing produces. What it tastes like: An absolute explosion of tropical fruit and rich, refined sweetness. Expect vivid notes of exotic mangosteen and vibrant