GOKADEN BLUE STEEL CLAD SANTOKU KNIFE Size:165mm This tightly-woven fine grade bamboo

This tightly-woven fine grade bamboo makisu is very high quality and will stand up to daily restaurant use

May repair for broken chip up to 0

fix the chips

Do not twist from inside 　   when washing nor wiping off as these may result in breaking the glass

Dimples” in the blade’s surface reduce surface tension between the blade and the food being cut

GOKADEN BLUE STEEL CLAD SANTOKU KNIFE Size:165mm This tightly-woven fine grade bambooWhat is Blue Steel? Excellent cutting performance Retain maximum sharpness Easy to sharpen Blue steel has tungsten and chromium added to the iron and carbon to create an easier tempering process and also a knife that holds its edge longer lasting sharpness. What is Clad knife? Carbon Steel Stainless Clad Knives. The knife is clad in stainless steel to protect against rust however the exposed carbon steel core. Produced by MASA Produce by 'MASA'