Delord 25 year Bas Armagnac 40% 700ml producer_Zenato Produced via the 'in perpetuum'

Produced via the 'in perpetuum' process – much like the solera system used to make sherry – Marsala attained DOC status in 1969

vanilla and some vegetal aromas (Thyme

still decanting

It’s a unique and unusual expression starting off as a traditional Rum

Grapes: Made mainly from Merlot and Cabernet Sauvignon grapes

Delord 25 year Bas Armagnac 40% 700ml producer_Zenato Produced via the 'in perpetuum'Delord 25 years old is elegant on the nose with peppery and spicy notes, it is in the mouth that this Armagnac will unveil its complexity of cocoa, spices (pepper), well blended tannins, vanilla, rancio (walnut). A great Bas Armagnac eau de vie possibly the best value spirit we do! 'The deep, old copper penny colour is reminiscent of aged tawny Porto; flawless purity. The potent spirit races from the copita in the initial aromatic burst, leaving