Salt and Pepper Pork Sausage Ornaments Choose size option:

Choose size option:

1x1 athletic rib cuffs & waistband with spandex

Bake for 16-20 min per pound until warm throughout (about 140° internal temp)

either on pasture or in the brush where they can forage on grasses

Enjoy as oven baked ribs or throw 'em on the smoker for a classic BBQ meal

Salt and Pepper Pork Sausage Ornaments Choose size option:Our classic salt and pepper smoked sausage really allows you to appreciate the flavor of heritage breed pasture raised pork, or acts as a 'blank canvas' for just about any recipe. Ingredients: pasture raised pork, salt, and black pepper Average Package weight 1 lb. 4 sausage links in natural hog casings *due to the natural casing, these sausages are best cooked at a lower heat Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm