Bas-Armagnac 1979 / 250cl 44% / Laberdolive Regional Malts Some red apples and Damson’s

Some red apples and Damson’s add a rich opening to the nose of red fruits and soft sweet

2  Timorous Beastie (Meet the Beast 3rd Edition) / 54

not only for his grappa

Speyside Single Malt from 2012 matured for 11 years in a bourbon hogshead

which is rustic and powerful

Bas-Armagnac 1979 / 250cl 44% / Laberdolive Regional Malts Some red apples and Damson’sA family run business for some seven generations, Pierre Laberdolive has inherited an exceptional estate that he has dedicated to excellence for several decades. Located in the Douze Valley in the region of Armagnac (South West France), the Jaurrey estate in Labastide produces exceptional Armagnacs (wine brandy). The estate uses a wide variety of grape varieties, including Baco, Colombard, Ugni Blanc and Folle Blanche (distilled and aged separately).