GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Blade Material: VG-10

Blade Material: VG-10

8 diameter  / Bottom diameter: 18cm/7"         45cm/17

The basket features the same weave on the sides and the bottom

It's so cute

This level of perfection cannot be achieved by machines but only through manual sharpening on a stone

GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Blade Material: VG-10Traditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is