Cannonball Cabernet Sauvignon Magnum year_1963 adding a small amount of

adding a small amount of chocolate malt

opening out to complex Christmas cake spices

almonds and pecan nuts all combine to provide a style that Castarede has characterised in most of its vintages

Opaque light orange colour

ELABORATION

Cannonball Cabernet Sauvignon Magnum year_1963 adding a small amount of6 x Bottles The palate consists of red currant fruit with fresh cherry and berry flavours. The mouthfeel starts with a substantial body and has just enough texture and acidity to leave a long and flavourful finish. This wine pairs perfectly with grilled steak, short ribs, lamb chops, pasta with a bolognese sauce or chocolate desserts.