UNE PISTACHE Lactonic LIGHT) by Carlos Reygadas Barguín
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UNE PISTACHE Lactonic LIGHT) by Carlos Reygadas BarguínCREAMY WOODY PERFUMER: FANNY BAL Green pistachio and floral neroli, a milk of flowers with disconcerting charm. Carrot seed brittigs out its spicy, powdery facets in the middle notes with heliotrope, further rounding out the marzipan like fragrance. Tripoli, Lebanon, in one of its picturesque square courtyards. A small street food stand distributes Mouhalabieh, a dessert made with milk, orange blossom and sprinkled with pistachios. DELIGHT FROM THE
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