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The Edible Monument: The Art of Food for Festivals medieval book Martin is assistant professor of

The Edible Monument: The Art of Food for Festivals medieval book Martin is assistant professor of

Name: The Edible Monument: The Art of Food for Festivals medieval book Martin is assistant professor of
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The Edible Monument: The Art of Food for Festivals medieval book Martin is assistant professor ofEdited by Marcia Reed With contributions by Charissa Bremer David, Joseph Imorde, Marcia Reed, and Anne Willan The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were

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Martin is assistant professor of art history at Brown University

In the 1870s and 1880s

as well as witnessed

Edited by Thomas B

“An essential resource for those interested in the history of France

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