Tollot Beaut Aloxe Corton Village 2020 Style:Red but also exploring possibilities with

but also exploring possibilities with grapes like Chardonnay and Syrah — echoes of his training in Europe

herbaceous notes of juniper and aniseed

but suffused with the alert acidity typical of the Rollin style

The grapes are pressed and de-stemmed and then vinified in stainless steel tanks for a week or so with gentle pump-overs designed to extract only the finest polyphenols

home to 60 year-old vines (the oldest in the region) planted in shell limestone (Muschelkalk)

Tollot Beaut Aloxe Corton Village 2020 Style:Red but also exploring possibilities withAbout the wine: Tasting Notes: Tollot Beauts Aloxe Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in 30% new Burgundian pice. Food Pairing: Red Burgundy might be the worlds most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red