Château Pavie Decesse Saint-Émilion Grand Cru (Grand Cru Classé) 2010 Related Product:6791900397612 Made in the traditional manner

Made in the traditional manner (from molasses) this special edition Dominican Republic rum is taken through a double aging process with ex-bourbon American Oak cask for 6-8 years then finished with Spanish Sherry Casks

Aged in a combination of French

showcasing juicy ripened dark fruit flavours

Vibrant Things is a bright

922 bottles were released

Château Pavie Decesse Saint-Émilion Grand Cru (Grand Cru Classé) 2010 Related Product:6791900397612 Made in the traditional mannerThe estate is located on the Saint Emilion limestone plateau, approximately 85 meters above the Dordogne River. The soil is largely clay limestone with an asteriated limestone subsoil. Pruned to six spurs, green harvesting, with an initial leaf thinning on the eastern side of the vines on late June and a second in mid August in the western side. Hand picking and hand sorting of grapes.