The Food of Oaxaca gluten-free and other ingredients needed to

and other ingredients needed to make a great bar

It's the ultimate pound cake

from IACP Award–winning authors Marnie Hanel and Jen Stevenson

and part lookbook of tempting food and revealing atmospheric photography

unique cookies

The Food of Oaxaca gluten-free and other ingredients needed toA celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Caf & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. Widely known as an ambassador for Oaxacan gastronomy, he has represented this celebrated cuisine around the world. He lives in Oaxaca.