Roband Chocolate Bain Marie Commercial Kitchen Equipment and high-heat prep– Adjustable non-slip

and high-heat prep– Adjustable non-slip feet for stable benchtop installation– Requires 3-phase hardwired connection– 12‑month warranty

and food demonstrations– Compatible with heat lamp assemblies (sold separately) for temperature retention– Compact size fits standard serving buffet layouts– Spacious surface for carving

- MIKE 2 control

Key Features:– 1200 mm infra-red lamp assembly with uniform heat distribution– Central control module offers easy adjustment of temperature– Even coverage prevents cold spots across the surface– Sturdy stainless-steel construction built for frequent use– Sleek design enhances front-of-house presentation– Suitable for buffets

this unit is engineered for high-demand environments—ideal for cafes

Roband Chocolate Bain Marie Commercial Kitchen Equipment and high-heat prep– Adjustable non-slipRoband Chocolate Bain Marie Precise chocolate melting and warming system for professional dessert prep. The Roband Chocolate Bain Marie is a specialised countertop unit engineered to melt, temper, and hold chocolate at optimal serving temperatures. Its gentle, controlled heat preserves smooth texture and glossideal for chocolatiers, dessert stations, bakeries, and catering environments. Key Features: Designed for safe, even chocolate melting without