Lee Kum Kee Chu Hou Paste (Chinese Five Spice Paste) 368g MIN4 Skimmed Milk Powder (10

Skimmed Milk Powder (10

simply stir-fry your favourite vegetables

is the perfect way to bring the authentic flavour of this traditional Sichuan dish to your home

These noodles boast a chewy texture

so you can reuse your Advent Book Collection every year

Lee Kum Kee Chu Hou Paste (Chinese Five Spice Paste) 368g MIN4 Skimmed Milk Powder (10Lee Kum Kee Chu Hou Paste is a traditional Chinese condiment commonly used in Cantonese cuisine. It is a thick, savoury paste made from a blend of fermented soybeans, garlic, ginger, sesame seeds, and Chinese five spice powder. The name "Chu Hou" refers to the traditional Chinese method of slow cooking meat with this flavourful paste. This paste is rich in umami flavour and has a complex taste profile with hints of sweetness, saltiness, and spices. It