Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif variety by variety

variety by variety

nowadays considered the best for aging

It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family

to be disgorged on request after a long aging period

the grapes are pressed using a basket press in order to avoid crushing the stems and seeds and thereby avoiding unwanted tannins and flavours going into the wine

Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif variety by varietyIt's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity tang and a dry finish. Mixed with bubbles, oui oui. A touch sweet, refreshingly tart, dry, and zesty.