The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel Alive with complex fruity esters

Alive with complex fruity esters and mild spicy notes

we enlisted the help of Georg’s mutti to reprise her orange blossom liqueur

and as the peaches were exploding with juicy-ness we added some essence of Australia by adding a ‘y’ on the end

This ale is a beautiful balance of yeast derived earthy spice

The shape of glass tapered towards the top acts like a chimney

The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel Alive with complex fruity estersThis beer was aged on Pinot Grigio and Viognier skins, bringing bright acidity and soft stone fruit character. Up front youll get notes of apricot, citrus peel, and white grape, with some floral lift and a bit of grip from the grape skins. Its dry, lightly textural, and finishes with a clean, zesty snap.