RWANDA (Akagera) stockshare Despite much of the coffee

Despite much of the coffee being Bourbon

smuggled seven beans and planted them in hills of the Chikkamagaluru district

grit-free coffee with a delicious

DOUBLE-WALL DURABILITY: Stainless steel walls

The rich biodiversity demands that Ashok and his family have an approach to farming which places ecology and harmony with the environment at the forefront

RWANDA (Akagera) stockshare Despite much of the coffeeAbout This Coffee This natural processed lot is from Muhura washing station, operated by Gasange Co operative in the Akagera region of eastern Rwanda. Gasange work with 1,315 registered small holder farmers in the area. Gasharu coffee is managed by Valentin Kamenyi. Growing up in rural Rwanda in the 1990s, coffee had a mythical quality to it. "I was told coffee beans were sold abroad to make bullets. This was intriguing to me as I always imagined