Domaine Vigneau-Chevreau Vouvray Petillant Brut NV biodynamic conversion Our foraged botanicals come from

Our foraged botanicals come from within the Biosphere reserve: from the Snowdonia foothills

Country: South Africa | Region: Stellenbosch | Alcohol: 13

Syrah | Vegetarian | Vegan

The NV Pedro Ximenez Solera 1927 is non-vintage

There is a hint of botrytis on the nose too

Domaine Vigneau-Chevreau Vouvray Petillant Brut NV biodynamic conversion Our foraged botanicals come from"This wine has fewer atmospheres of pressure than methode traditionnelle wines and is gently sparkling. Dry, with crunchy apple flavours, it is an excellent and original aperitif or you could try decanting it and drinking it throughout a meal!" The Vigneau Chevreau family have been making wine since 1875, and the 30 hectare domaine is planted entirely with Chenin Blanc. The late Jean Michel Vigneau Chevreau saw the benefits of organic viticulture in