Loison Classic Colomba Size:600 g (1.3 lb) Characterized by a rich perfume

Characterized by a rich perfume and an agreeable and rounded balsamic acidity

Limoncello Gagliano Tradizionale offers a smooth taste as it is produced under the supervision of Italian Food and drinks regulatory body

Filled with the generous helping of basil and tomato

as well as in some municipalities of Umbria and Latium region

*SLOW FOOD PRESIDIUM MADE IN ITALY

Loison Classic Colomba Size:600 g (1.3 lb) Characterized by a rich perfumeThe Loison Classic Colomba is a traditional Italian Easter cake made following the authentic pastry making methods of northern Italy. Naturally leavened with sourdough and slowly fermented for 72 hours, the dough develops a soft texture and delicate aroma. Inside, the cake is enriched with candied Sicilian orange peel, which adds a fresh citrus note that balances the buttery sweetness of the dough. The top is finished with a crunchy almond glaze,