Rovellotti Ghemme Riserva 'Costa del Salmino' 2017 Size:750ml it spends 18 months aging

it spends 18 months aging in old barrels with the lees regularly “dynamized” into the wine according to the lunar calendar

showing greater evolution in its flavors but still offering ample lift and energy

fruit-forward profile than Mas Jullien’s signature red

the 2021 “Coste di Valanche” spent one week fermenting on its skins (spontaneously

and his version offers tremendous purity alongside ample ripeness and sappy

Rovellotti Ghemme Riserva 'Costa del Salmino' 2017 Size:750ml it spends 18 months agingThe grapes for the Riserva are sourced from the southernmost section of Baraggiola and the blend is 90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selected for the Riserva and is normally harvested at the end of September; the Nebbiolo is harvested in mid October and is fermented separately from the Vespolina. The cuvaison extends for a minimum of ten days and frequently longer depending on the structure of the vintage. The malolactic