Burning Sky Piquette Style_Fruited acidity and oxidization

acidity and oxidization

the Oude Sureau Tilquin is made from the fermentation of 125g of elderberries per litre of lambic

A wonderful dessert pairing or beautiful on its own

the Oude Quetsche Tilquin it’s made from the fermentation of 210 gr of purple plums by liter of lambic

Double dry hopped Barrel aged ale with Motueka

Burning Sky Piquette Style_Fruited acidity and oxidizationWestwell Wines provided us with lightly pressed Chardonnay grape skins refermented in water. Aged further with mixed fermentation beer, we are pleased to challenge the perceptions of beer and wine what they are and what they can be. Size: 750ml ABV: 5. 6%