Ramos Pinto Lagrima White Port Subregion_Red Deer A one-of-a-kind blend

A one-of-a-kind blend

Aromas of oranges & ripe pear

The best selling vinho verde worldwide

Balancing the tartness of the quinine with the refined sweetness of Alberta beet sugar

and blended with small amounts of sherry and vanilla to add richness

Ramos Pinto Lagrima White Port Subregion_Red Deer A one-of-a-kind blendThis is the sweetest of all Ports. It is the liquid content of the little fermented must (the so called lagrima) and therefore has a fairly high sugar content around 136 grams per litre. To counterbalance this sugary taste, white, well ripened grape varieties are used, which lend this wine sufficient flavour, strength and flavour: to harmonise its sweet and fruity flavours. It is produced by the cold skin maceration prior to fermentation method.