Togarashi Smoked Spices Seattle Salmon Rub: We made

Seattle Salmon Rub: We made this blend of lightly roasted Tellicherry black pepper

and 2 teaspoons rosemary — loose or in an infusion ball

Weight 520gr

Adjika pairs beautifully with our Svaneti Seasoned Salt

or sprinkled over seafood

Togarashi Smoked Spices Seattle Salmon Rub: We madeThis blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups but can also perk up fish, poultry, and beef. We love it on spinach sauted in a touch of sesame oil. Contains Korean chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds.