Ciacco Tajarin Tagliolini Egg Pasta Barware It has been designed to

It has been designed to work as a functional and universal instrument for simple wine enjoyment

solar-dried sea salt that garnishes this chocolate bar is rich in minerals and trace elements

bright lemons

Use this knife to complete every table setting during lunch or dinner service

and seafood before roasting

Ciacco Tajarin Tagliolini Egg Pasta Barware It has been designed toA traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite. Tajarin, in contrast, is the richest egg pasta of Piedmont and an expression of the very local culture, traditions and identity. Pair this pasta with a beautiful brown butter and sage sauce.