Rhubi Mistelle Rhubarb Liqueur Producer_Loredan GASPARINI Traditional Gambetta with sparkling water

Traditional Gambetta with sparkling water will be the french version of a most famous soda pop and quite similar to an Italian Chinotto as well as being part of inspired cocktails

Created solely from Eaux-de-vie from the premier cru of the Cognac region

Made by macerating figs that have slowly dried in the sun

Nosferatu:

revealing a subtle union of vanilla oak and fruit

Rhubi Mistelle Rhubarb Liqueur Producer_Loredan GASPARINI Traditional Gambetta with sparkling waterMistelle is often made in Normandy using apples or grapes. However in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb by pairing the fermented rhubarb juice with juniper spirit, gentian, grapefruit and mandarin skins. Simply mix 45ml of RHUBI over ice, add soda and a grapefruit wedge for the perfect two ingredient spritz.