Casamigos Mezcal Producer_American Vintage Beverages Co. Dalmore has been producing exceptional

Dalmore has been producing exceptional whiskies since 1839

right in the heart of bourbon country

and complete with extensive texture

and red berry flavours and underlying hints of vanilla

and crafted from the same incomparable Bermuda blend as the renowned Black Seal Rum

Casamigos Mezcal Producer_American Vintage Beverages Co. Dalmore has been producing exceptionalMade with 100 percent Espadin agave from Santiago Matatln in Oaxaca, Mexico. The mezcal ferments between two to eight days before distillation. Post distillation, it takes 30 days for the mezcal to stabilize and for the Casamigos team to add mountain spring water. Then it's good to gobut not without Clooney and Gerber tasting each and every single batch themselves.