Cotswold Stoneground Organic Dark Rye Flour Multigrain A specialty blend of organic

A specialty blend of organic grains and seeds

Matthews has supported organic farming for over 30 years

Ideal for sourdough and Cotswold Crunch bread

4: Use the poke test: if there’s a small indentation and very slow spring back after a poke

Choosing organic flour means supporting nature

Cotswold Stoneground Organic Dark Rye Flour Multigrain A specialty blend of organicSTONEGROUND WHOLEGRAIN DARK RYE. A wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. MILLING & PROVENANCE. Meticulously stoneground, this flour preserves the wholesome goodness and distinctive taste of the rye grains, resulting in superior quality. PERFECT FOR. Ideal for