The Number One Decaf Size:5lb It's also one of the

It's also one of the more demanding varieties to grow

with the mucilage left intact on the bean

chosen not just for shade but for food

Santiago grows 2

fruit forward coffee that still finishes clean and sparkly

The Number One Decaf Size:5lb It's also one of theFarm and Process This delightful decaf coffee comes to us from Descafecol, a decaffeination plant in the Cauca region of Colombia. The beans are steamed before having Ethyl Acetate (an organic byproduct of sugar cane) passed through it. This removes at least 97 percent of the caffeine present and allows for a very sweet and balanced cup of decaf. The beans come from the coffee producers of Tabln de Gmez in the Narino region of Colombia. We love this