Anatomy No. 1 Cabernet Sauvignon, Napa Valley, California Grillo open-air in wooden tanks with

open-air in wooden tanks with agave fibers

Founded in 2015 as San Miguel County’s first legal distillery

It pairs beautifully with beef bourguignon

Renowned worldwide for its crisp character and silky finish

Serve slightly cool to highlight freshness and juicy fruit

Anatomy No. 1 Cabernet Sauvignon, Napa Valley, California Grillo open-air in wooden tanks withDark fruited and quietly polished, the 2024 Anatomy No. 1 Cabernet Sauvignon opens with aromas of ripe blackcurrant, blackberry compote, and black cherry skin, layered with cedar shavings, graphite, and a hint of cocoa powder. Subtle notes of espresso bean, clove, and warm oak spice emerge as the wine breathes, giving an immediate sense of depth without heaviness. The impression is unmistakably Napa, yet measured and composed, signaling a Cabernet