Darjeeling 1st Flush- Gopaldhara China Special tachi masaki Not only is Da Cha

Not only is Da Cha Tou scarce

Interestingly

It's definitely not a common practice that the locals segregate the teas from different areas

It gives more flavors

So we requested our manufacturer to carefully determine the precise timing of withering so that it is just nice to enhance the floral scent of this Japanese green tea

Darjeeling 1st Flush- Gopaldhara China Special tachi masaki Not only is Da ChaDarjeeling First Flush is a lightly fermented black tea. It is harvested in early spring. We are particularly selecting the tea with a bright flavor and reasonable aftertaste. When talk about black tea, people may associate it with the common milk tea served in food store. This Darjeeling Black Tea is totally not like those used for milk tea. The taste of Darjeeling First Flush is like quality white tea or refreshing Taiwan high mountain oolong tea.