Panettone Limoncello Breramilano 1930 - traditional limoncello yeast cake Balsamic The drying process remains slow

The drying process remains slow and carried out at low temperatures

” where every bar is born

Each product is created by balancing flavors and enhancing the taste of cocoa

Our nougat can be stored in the freezer and it is even more delicious when served cold

Name Condiment based on Extra Virgin Olive Oil

Panettone Limoncello Breramilano 1930 - traditional limoncello yeast cake Balsamic The drying process remains slowPanettone Limoncello Breramilano 1930 traditional limoncello yeast cake 500 g For a bright and refreshing variation, discover the Limoncello Panettone, infused with the delicate aroma of Italian lemon liqueur and enriched with candied lemon peel in a soft, naturally leavened dough. Celebrate the magic with the timeless elegance of the Panettone by BreraMilano1930, a true tribute to the ancient Milanese tradition. Rooted in the historic heart of Milan,