Creme de Mure, Briottet (Blackberry) South West France including the enchanting essence of

including the enchanting essence of iris

Grapes were handpicked very early in the morning allowing the fruit to retain flavour

The finish is long and lingering on cooked apple

served one at a time

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Creme de Mure, Briottet (Blackberry) South West France including the enchanting essence ofTo be drunk as an aperitif with a dry white wine such as Aligot, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out