CORPINNAT (PREMIUM CAVA), BRUT RESERVA, LLOPART Whole Shoulder Worth the try
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CORPINNAT (PREMIUM CAVA), BRUT RESERVA, LLOPART Whole Shoulder Worth the try90pp Wine Enthusiast A minimum of 18 months in the bottle after the secondary fermentation. Methode champenoise. The Llopart family started production of sparkling wine in 1887 as Llopart was consolidated into a fine winemaking house in the mid 20th century by Pere Llopart i Vilaros. This makes Llopart the longest continuously run family owned sparkling wine house in Spain. The family owns a 500Ha. mountain estate, of which 20% is planted to
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