Frisach Abrunet Rosat Orange / Skin-contact white Grapes: Cannonau and other native

Grapes: Cannonau and other native red varieties

cold-macerated on the skins to draw out intense aromatics without heaviness

A blend of Barbera (55-70%) and Croatina/Bonarda (30-45%)

Marada blends modern winemaking know-how with traditional methods

Straw-yellow colour

Frisach Abrunet Rosat Orange / Skin-contact white Grapes: Cannonau and other nativeCeller Frisach is run by brothers Francesc and Joan Ferr, whose family has farmed this corner of Terra Alta the site of major battles in the Spanish Civil War for over 200 years. L'Abrunet ('the swallow' in Catalan) is their entry level range, named for the birds that grace the landscape and representing youth and freshness. The ros is certified organic Garnatxa, briefly skin macerated then fermented spontaneously in steel. Fresh, fruity and easy