SOC Chef NH pectin - 600g  Brand_deZaan this premium Belgian cocoa mass

this premium Belgian cocoa mass delivers intense chocolate flavour and a luxurious mouthfeel

The difference between rum and rhum is that rum is always made from molasses (an industrial by product of sugar production) while rhum is made directly from freshly pressed sugarcane juice

• Small (4

Supplied in a re-sealable tub for convenience

and soft eating finish that's perfect for topping choux pastry

SOC Chef NH pectin - 600g  Brand_deZaan this premium Belgian cocoa massA thickening and gelling agent suited to glazes with fruit pulp, designed to gel cold and support freezing. With its neutral taste and powder texture, its a practical choice for makers working with aqueous or fruit based preparations. Low methoxyl amidated pectin (E440ii) with dextrose Cream powder format No off odour 24 month shelf life